Mysterious Beans in the odd world of 2022
It’s been a strange few years for the whole world and it doesn’t look like changing soon.
John
Maple Syrup
Our little look at the history and intrigue surrounding this delicious, expensive, and intriguing amber nectar.
Europe by Rail Mixtape
Maybe not explicitly about rail or Europe, more about a feeling of going somewhere, for whatever reason.
Ethical Search Engines
Why not change your search engine to one that plants trees, funds sustainable development, or cleans the oceans?
That Ubiquitous French Press
Some inventions change the world, while some just provide a simple way to make a pretty decent cup of coffee.
The Cost of Crossing an Ocean
Electric cars and trains cross continents, but how do you traverse an ocean in the most sustainable way?
A Thought About Affogato
It’s coffee and ice cream. Those are both good things, but maybe we should just keep them separate?
What I Didn’t Know About Kiwi Fruit
It turns out that what I thought I knew about the furry little Kiwi fruit was all wrong.
The Good and BAD of Danish Cuisine
Some thoughts about a few of the great, and plenty of the not so great, foods of Denmark.
Pickled Onions
Take an onion, stick it in vinegar, and leave for some weeks. Then open, inhale, crunch, taste, love!