Maple Syrup
Our little look at the history and intrigue surrounding this delicious, expensive, and intriguing amber nectar.
Food & Drink
The things we eat and drink, our vegetarian recipes, exciting ingredients, and other food related stuff.
That Ubiquitous French Press
Some inventions change the world, while some just provide a simple way to make a pretty decent cup of coffee.
In Praise of Healthy Food
Rima’s thoughts on why ‘healthy’ and ‘tasty’ can be synonymous, and how you can be choosy and still eat well.
A Thought About Affogato
It’s coffee and ice cream. Those are both good things, but maybe we should just keep them separate?
What I Didn’t Know About Kiwi Fruit
It turns out that what I thought I knew about the furry little Kiwi fruit was all wrong.
The Good and BAD of Danish Cuisine
Some thoughts about a few of the great, and plenty of the not so great, foods of Denmark.
Pickled Onions
Take an onion, stick it in vinegar, and leave for some weeks. Then open, inhale, crunch, taste, love!
Struggles To Eat Out
Why Rima prefers to eat at home and gets upset when things reality doesn’t meet up to pictures.
10 Great Food Books
A carefully curated list of ten great and not so obvious food books you might just love.
Delicious Ways to Use Granola
Do you want some healthy and delicious granola serving ideas? We have a few to share. Make, try and enjoy!