Mysterious Beans | Page 13 | Places, foods, people and sustainability.

Meat Free Francesinha

15th February 20193rd November 2018 by John

We created a meat free version of this carnivore’s delight, and the result tastes amazing!

15th February 20192nd November 2018 by Rima

Bravo for beer brewed of beetroots bought in a beer bibliotek, because it is brilliant!

15th February 201929th October 2018 by Rima

Five (ish) ingredients and five (ish) steps to quick, easy and really tasty cheese stuffed mushrooms.

15th February 201925th October 2018 by John

It might just be called bread with tomatoes… but this is much more than just bread with tomatoes!

15th February 201924th October 2018 by John

Gin doesn’t shine alone, but it feels like it’s companion tonic just doesn’t get enough love.

17th February 201923rd October 2018 by Rima

Growing food is no new thing, it’s how our species survived this long, but now it’s fashionable.

16th February 201922nd October 2018 by Rima

One of us wants to be more active, so we are strapping on skates and practicing t-stops and spins.

16th February 201921st October 2018 by John

A few thoughts about Lithuania from someone who isn’t a native but does know where it is.

16th February 201920th October 2018 by Rima

When people ask ‘Where are you from?’ Rima’s answer normally just brings more questions.

16th February 201919th October 2018 by John

In the wake of the Brexit referendum I wrote about idiocy, hatred, racism and myself. Those thoughts haven’t changed.