Jackfruit – “A fruit to save the world”?
Our first experience with a jackfruit. Some bold claims, some nutritional info and a quick and yummy recipe.
Food & Drink
The things we eat and drink, our vegetarian recipes, exciting ingredients, and other food related stuff.
The Caesar Salad: Born in Tijuana
We visited the restaurant in Tijuana where the Caesar Salad was born and is still prepared at your table.
Salty Spicy Toasty Almonds
Our salty, spicy, toasty almonds are simple, tasty, a bit wintry and Christmassy. Oh, and perfect with a nice G&T.
Real Raspberries
Real ripe in-season raspberries are one of the greatest thing in the world, eat them while you can!
Why Curly Leaves Upset Me
I have a strong opinion about the curliness of my parsley leaves, and feel compelled to share it.
‘Other’ Ways to Use Peanut Butter
Not your average ’10 things to do with peanut butter’ list and no cookie recipes either.
Seasonal in May
Vivid green peas, vibrant orange carrots, and lustrous cherries are all coming into season.
Oven Temperatures Decoded
Our guide to converting °C and °F, what to do with a fan oven, and the mystery of ‘gas marks’.
Rima’s Vegan Mushroom Curry
The world would be worse without curries. Try Rima’s vegan recipe with mushrooms, smoked tofu and coconut milk.
Hot Cross Buns
Bake and munch on some fluffy buns packed with fruit and a bit of spice. Crosses optional.