A Thought About Affogato
It’s coffee and ice cream. Those are both good things, but maybe we should just keep them separate?
recipe
Pickled Onions
Take an onion, stick it in vinegar, and leave for some weeks. Then open, inhale, crunch, taste, love!
Easy and Fast Homemade Granola
Enjoy our crunchy and nutty homemade granola recipe which you can make fast and easily even without an oven!
Healthy Grains We Love & Couscous Recipe
Bored of rice and wheat? Add some different grains to your diet. Try out this almond and lime couscous recipe.
Papaya – Tree Climbing and Salsa
Rima shares her story about climbing a papaya tree, some facts about the fruit and a salsa recipe with you.
Jackfruit – “A fruit to save the world”?
Our first experience with a jackfruit. Some bold claims, some nutritional info and a quick and yummy recipe.
The Caesar Salad: Born in Tijuana
We visited the restaurant in Tijuana where the Caesar Salad was born and is still prepared at your table.
Salty Spicy Toasty Almonds
Our salty, spicy, toasty almonds are simple, tasty, a bit wintry and Christmassy. Oh, and perfect with a nice G&T.
Oven Temperatures Decoded
Our guide to converting °C and °F, what to do with a fan oven, and the mystery of ‘gas marks’.
Rima’s Vegan Mushroom Curry
The world would be worse without curries. Try Rima’s vegan recipe with mushrooms, smoked tofu and coconut milk.